Description
ould you like to up your game in the kitchen and make dishes from across ndia at your home
mmerse yourself in this book by renowned food critic and historian ushpesh ant e welcomes you to a world of ndian cooking with its special tastes smells and sights ith recipes spanning the length and breadth of ndia azzatnama captures the diverse culinary landscape of a country rich in exemplary cuisines rom the beguiling sweetness of ujarati kadhi and the rollicking flavours of meen biryani to the deliciously enfolding comfort of gulab ki kheer and the calming coolness of bael ka sherbet this cuisinebased chronicle of a culturerich country is sure to entice you to not just savour these delicacies—each with its own wonderfully specific recipe—but also enter your kitchens to make them
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